Sunday, February 8, 2009

Sweet Potato Blueberry Pancakes

I have found these wonderfully delicious pancakes! Yasmeen, you have a great idea, so I re-did mine just a bit. Please see her recipe as well as this one.  The family loved them!!!! They puffed up beautifully.

Sweet Potato Blueberry Pancakes (revised)


1 cup flour (can use all-purpose-unbleached or wheat or ½ white and ½ wheat)

¼ cup wheat germ

1 teaspoon baking powder

½ teaspoon soda

¼ teaspoon salt

¼ teaspoon nutmeg, freshly ground

¼ teaspoon cinnamon, ground

1 egg

2 tablespoons oil

1 ¼ cup buttermilk

1 cup sweet potato, cooked and pureed (let cool)

¾ cup fresh blueberries (can be frozen blueberries)

  In a 2 quart bowl, whisk or sift together the flour, wheat germ, baking powder, soda, salt, nutmeg and cinnamon.

Add to this the egg, oil, buttermilk, and sweet potatoes.

Bake on pre-heated and greased pancake pan. Bake about 1-2 minutes each side.

Serve with your favorite syrup.

 *Note: I still had to add about ¼ cup more milk to make the batter thinner. I used regular milk for this part.

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