Thursday, November 5, 2009

Sourdough Sam's - donut's

Ok, here it is the best donuts, I have ever made! This recipe comes from my Sourdough Cookbook, by Don and Myrtle Holm. I have been making these since the 80's.. Enjoy!!!!

Sourdough Sam's
1/2 cup sourdough stater
1/2 cup sugar
2 tablespoons oil
2 cups flour
1 teaspoon baking power
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 egg yolks or 1 whole egg
1/3 cup buttermilk
Sift dry ingredients, stir into liquid, roll out, and cut, with donut cutter. Then heat some oil to 390 degrees and fry. Makes 17 donuts and holes. Dust with granulated sugar or a mixture of cinnamon and sugar, or powered sugar in a paper bag.

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