A good friend gave me some fresh blueberries and strawberries last evening, so I wanted to make a different kind of coffee cake with it. Well, probably not different but something I haven't made. So I looked in my cookbooks and found one that sounded something like I wanted. It is in the New Choices Cookbook by Betty Crocker.
Here is my version of: Blueberry-Whole Wheat Coffee Cake
1/2 cup all-purpose unbleached flour
1/2 cup whole-wheat flour
1/2 cup sugar
1 1/2 teaspoon baking powder
|I just love freshly ground whole-wheat flour!|
Took this to quilt group and we all loved it!!! We had lots of ladies there today, working on quilts for Joplin. That was a nice surprised for me, as I didn't know we were going to be doing a service project today. Had a great time! If I would have known I would have made a bigger coffeecake, oops. Still there was plenty to share, yea!