Saturday, February 5, 2011
Pumpkin Cinnamon Rolls
Use the 60-Minute Sweet Roll recipe from an old Betty Crocker Cookbook.
Melt 1/3 cup butter and put into 9x13" baking dish. Sprinkle about 1/4 cup to 1/3 cup brown sugar and sprinkle some cinnamon onto this.
In a medium size bowl take 3 ounces of softened cream cheese and 1/2 cup pumpkin with about 1/2 teaspoon ground cinnamon, 1/4 teaspoon grated nutmeg. Mix these until well blended. Put this mixture onto dough and then roll-up like a jelly roll. Cut about 1/2" thick, about 12 pieces. Put into the baking dish with the butter, sugar mixture.
Can glazed if you want.