|I just wanted plain chicken, tonight. But you can fried them or spice them up however you want.|
I did have some cornbread leftover, so I also tried out the little crock with honey butter in it, to spread on the cornbread. Delicious dinner! I enjoy homemade chicken noodle soup!
What did I do with the other 1/2 bag of chicken? It was used in this recipe: http://domesticatedengineer.blogspot.com/2011/08/shredded-chicken-over-rice.html
And I was happy to win the crock with that recipe through facebook of a group call:
You should check out their recipes, as there are many for crock pots!
Will put on the cornbread recipe as it is made with yogurt.
Southern Yogurt Corn Bread
Adapted from: Don Holmes
3/4 cup yellow cornmeal
1 cup flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt (opt.)
1 cup plain yogurt
2 tablespoons shortening or vegetable oil
Combine the first six ingredients in a large bowl. Make a well in the center and add the remaining ingredients. Stir to blend them . Spoon into a greased round 8" cake pan or 8x8" square pan. Bake in a preheated oven set at 400 degrees. Bake for about 20 minutes, until a light golden brown on top and make sure it is done in the middle with toothpick test.