1 can Rolled Crescent (8 count)
1/4 cup butter, melted on cookie sheet
1 teaspoon cinnamon, sprinkled on cookie sheet
1 tablespoon white sugar, sprinkled on cookie sheet
Take each Rolled Crescent and fold in half, then twist it. Roll into butter, sugar, cinnamon mixture, that is on the cookie sheet and put to one side of the cookie sheet. Repeat with the other 7 rolls. Bake at 375 degrees F., for 10-12 minutes. Enjoy!!! Super simple and a nice treat!