I made some wheat bread with the wheat levain and decided to make some rolls, along with the bread. The bread was beautiful until I took it off the towel and put into the oven. Once that happened the bread sunk a bit.
But the rolls and bread tasted just fine. Here are the pics. A picture of the dough, ready for the 1st rising.
The rolls and bread rising, doesn't that look yummy. Then the finished rolls, some with buttered tops, some without. I've decided it didn't matter if there was butter or not. And the bread not as pretty, but tasted great!
Any hints on how to take the bread from the tea towel to the oven without falling?
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