My daughter and I made these rolls. I made up extra sourdough in the morning to make these and got busy making the Autumn Time Bread, I forgot I needed to get these going. I made up the dough and had to go to a meeting and so my daughter finished up for me. She made the rolls bigger than I would have, but they were great!
I got the recipe from northwestsourgh.com, thanks Robin L. of CA, we really enjoyed them. I really like the carmel at the bottom, so I turned over the pan to show the gooey side. Yum!
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