This morning I baked up a batch of delicious pumpkin waffles! I found this recipe online and thank you for whoever it was I got it from. I am catching myself reading a lot of blogs, so I don't remember who had this recipe. I realize this is somewhat like my other waffle picture, but it really is different.
Enjoy!!!!
Pumpkin Oatmeal Waffles w/ Sourdough
Mix these ingredients together:
½ cup whole-wheat flour
½ cup oats, old-fashioned
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
½ teaspoon soda
½ teaspoon salt (opt)
1 tablespoon dark brown sugar
Add in and mix well:
½ cup sourdough, freshly fed
1 cup pumpkin, puree
1 egg
1 tablespoon corn oil or melted butter
¼ - 1/3 cup milk, as needed
¼ cup chopped pecans, (opt)
Make sure all ingredients are well moistened, will be lumpy.
Bake on preheated waffle iron as per manufacturer’s suggestion.
Serve with your favorite syrup.
Mix these ingredients together:
½ cup whole-wheat flour
½ cup oats, old-fashioned
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
½ teaspoon soda
½ teaspoon salt (opt)
1 tablespoon dark brown sugar
Add in and mix well:
½ cup sourdough, freshly fed
1 cup pumpkin, puree
1 egg
1 tablespoon corn oil or melted butter
¼ - 1/3 cup milk, as needed
¼ cup chopped pecans, (opt)
Make sure all ingredients are well moistened, will be lumpy.
Bake on preheated waffle iron as per manufacturer’s suggestion.
Serve with your favorite syrup.
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