Saturday, April 16, 2011

Slow Cooker Brisket of Beef

Here is a nice brisket that you can eat anytime, also can be eaten as a good beef sandwich on a nice home made bun:   Nice and tender beef. Let me know how yours turns out!
Slow Cooker Brisket of Beef
1 whole well-trimmed beef brisket (about 5 pounds)
2 teaspoons minced garlic
1/2 teaspoon each of salt and black pepper
2 large onions, cut into 1/4-inch slices and separated into rings
1 bottle (12 ounces) chile sauce
1 1/2 cups beef broth or water
2 tablespoons Worcestershire sauce
1 tablespoon packed brown sugar
1. Place brisket, fat side down, in 4 or 5 quart crock-pot or slow cooker. Spread garlic evenly over brisket; sprinkle with pepper. Arrange onions over brisket. Combine chile sauce, broth, Worcestershire sauce and sugar in medium bowl; pour over brisket and onions. Cover; cook on LOW 8 hours.
2. Turn brisket over; stir onions into sauce and spoon over brisket.
3. Stir juices in slow cooker. Spoon off and discard fat from juices. Carve brisket across grain into thin slices. Spoon juices over brisket.
Serve with vegetables and a salad.
Makes 10-12 servings.

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