Doesn't this recipe sound like it would be creamy and coconutty????
Toasted-Coconut Ice Cream
2 -12 ounce cans evaporated milk
1 cup sugar
1 cup unsweetened coconut milk
2 cups whipping cream
1 tablespoon lemon juice or lime juice
1 tablespoon vanilla
1 2/3 cups coconut, toasted
Step 1. In large bowl, combine evaporated milk, sugar, and coconut milk; stir until sugar is dissolved. Stir in whipping cream, lemon juice and vanilla. Stir in 1 1/3 cups of the coconut.
Step 2. Pour coconut mixture into freezer canister of 2-quart ice cream freezer. Freeze according to manufacturer's directions.
Step 3. To serve, scoop ice cream into dessert dishes. Sprinkle with remaining coconut.