Sunday, August 14, 2011

Day 14 - Two Frozen Yogurts Recipes

Frozen Peach Yogurt
4 cups peeled, sliced fresh peaches (about 6 peaches)
¾ cup sugar, or ½ cup honey, or ½ cup Agave nectar
2 tablespoons fresh squeezed lemon juice
2 cups home-made yogurt or could use a pint of vanilla yogurt
½ teaspoon vanilla extract
In a food processor fitted with the metal blade, combine the peahces, sugar and lemon juice and process until pureed.
Transfer the mixture to a medium bowl and stir in the yogurt and vanilla.
Pour into an ice cream maker and freeze according to manufacturer’s directions.
Note:Could you nectarines if you want.

Makes about 1 quart.


Frozen Berry Yogurt
1 quart fresh strawberries, stems removed
1/3 cup honey
2 cups home-made yogurt or 1 pint low-fat yogurt, plain
½ teaspoon vanilla extract
In a food processor fitted with the metal blade, combine the strawberries and honey and process until pureed.
Transfer the mixture to a medium bowl and stir in the yogurt and vanilla.
Pour into an ice cream maker and freeze according to manufacturer’s directions.
Note: Could use in kind of berry you want.

Makes about 1 quart.

1 comment:

Mary said...

Your peach yogurt sounds really delicious and quite easy to make. I must try this. have a wonderful day. Blessings...Mary