Day 14 - Two Frozen Yogurts Recipes

Frozen Peach Yogurt

4 cups peeled, sliced fresh peaches (about 6 peaches)

¾ cup sugar, or ½ cup honey, or ½ cup Agave nectar

2 tablespoons fresh squeezed lemon juice

2 cups home-made yogurt or could use a pint of vanilla yogurt

½ teaspoon vanilla extract

In a food processor fitted with the metal blade, combine the peahces, sugar and lemon juice and process until pureed.

Transfer the mixture to a medium bowl and stir in the yogurt and vanilla.

Pour into an ice cream maker and freeze according to manufacturer’s directions.

Note:Could you nectarines if you want.

Makes about 1 quart.

Frozen Berry Yogurt

1 quart fresh strawberries, stems removed

1/3 cup honey

2 cups home-made yogurt or 1 pint low-fat yogurt, plain

½ teaspoon vanilla extract

In a food processor fitted with the metal blade, combine the strawberries and honey and process until pureed.

Transfer the mixture to a medium bowl and stir in the yogurt and vanilla.

Pour into an ice cream maker and freeze according to manufacturer’s directions.

Note: Could use in kind of berry you want.

Makes about 1 quart.