Sunday, August 21, 2011

Day 21 - Buttermilk Ice Cream

Doesn’t this sound different plus super simple for a nice relaxing Sunday, with the family!

Buttermilk Ice Cream (make in 4-6 quart ice cream freezer)

2 quarts (8 cups buttermilk)
2 cups sugar
2 cups whipping cream
2 tablespoon vanilla
Step 1 – In large bowl, combine buttermilk, sugar, whipping cream, and vanilla; stir unti sugar is dissolved.
Step 2 – Pour buttermilk mixture into freezer canister of 4 to 6 quart ice cream freezer. Freeze according to manufacturer’s directions.
Makes about 20, ½ cup servings.

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