Doesn’t this sound different plus super simple for a nice relaxing Sunday, with the family!
Buttermilk Ice Cream (make in 4-6 quart ice cream freezer)
2 quarts (8 cups buttermilk)
2 cups sugar
2 cups whipping cream
2 tablespoon vanilla
Step 1 – In large bowl, combine buttermilk, sugar, whipping cream, and vanilla; stir unti sugar is dissolved.
Step 2 – Pour buttermilk mixture into freezer canister of 4 to 6 quart ice cream freezer. Freeze according to manufacturer’s directions.
Makes about 20, ½ cup servings.