This is from a church cookbook, back around the 1980's, from Glendora, CA.
Homemade Ice Cream
(Philadelphia Brand)
3 quarts half and half
2 1/4 cups sugar
Dash of salt
3 tablespoon vanilla
Mix together in ice cream can; cover with lid and freeze.
Alternatives: Add miniature chocolate chips or crushed peppermint candy.
Super simple. Enjoy!
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