1 3/4 cups sugar
1/4 cup unsifted flour
1/4 teaspoon salt
2 cups milk
2 eggs, slightly beaten
3 1/2 blocks (3 1/2 ounces) unsweetened baking chocolate, broken into pieces
1 tablespoon vanilla
4 cups light cream
Combine sugar, flour and salt in medium saucepan; gradually stir in milk. Blend in eggs; add baking chocolate. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Freeze in ice cream freezer according to manufacturer's directions. (For firmer ice cream, cover and freeze for several hours.)
Makes about 2 quarts.
Easy Homemade Chocolate Ice Cream
1 cup chocolate-flavored syrup
2 cups heavy whipping cream, whipped
|Whipping the whip cream.|
Combine sweetened condensed milk and syrup in large mixing bowl.
Fold in whipped cream until blended.
|Pouring in the chocolate syrup mixture.|
|I wrapped in parachment first, then foil.|
Cover; freeze 6 hours or until firm.
About 8 servings.
|Tasted like soft served chocolate ice cream! Yummy!!!|
Sent to Week #32